OLD WORLD ITALY, FROM THE COMFORT OF HOME.
Since 2014, bringing the flavor of old-world Italy everywhere in the United States has been our dream. With V Pizza shipping, that dream has finally come to life. V Pizza produces delicious artisan meals from exceptional Italian sources, with ingredients that are used every day in Naples. It’s not just pizza. It’s a passion.
Now you can experience the taste of Naples, Italy, anywhere in the continental US! Every menu item is crafted with care, flash frozen, and then packaged for delivery straight to you. Guaranteed to taste as fresh as it does from our wood-fired ovens — you’ll feel like you're sitting in a V Pizza.
New York Style. Chicago Style. How About Original Style?
Imported, dry-aged Italian meats, San Marzano tomatoes, and 00 flour. Cheese from a buffalo. Pizzas that aren’t perfectly round. Char marks on the crust. These are all characteristics of authentic pizza Napoletana.
Our San Marzano tomatoes come from the rich, volcanic soil near Mount Vesuvius. Our bufala mozzarella comes from the grazing fields of Campania in southern Italy. We use only simple, all-natural ingredients for the most authentic pizza Napoletana possible.
Unapologetically Authentic
Everything we do at V Pizza is unapologetically authentic. From our ingredients, to our kitchens, to our business practices, and our community. Initially, we wondered if customers would like Italian food so different from what they’re used to in America. But we believed in the taste that Italians perfected for hundreds of years. We figured they might just be on to something.
How We Cook Your Pizza: Bricks. Wood. Fire.
We bake your Neapolitan pizza for about 90 seconds in our 900° wood-fired ovens that are made entirely of clay bricks all the way from Mt. Vesuvius in Italy. The high temperature causes the dough to become very crispy — in fact, some Italians demand it to be “burnt” — and it sears the ingredients used to top the pizza. The finished product is a perfect pizza that is crispy, tender, and fragrant.
After your pizza is baked to bubbly, charred perfection, it’s frozen and immediately packaged for delivery straight to YOU!
Our Food Is Meant To Be Shared, Just Like the Italians Do
Our Neapolitan pizzas are about 13” in size, traditionally eaten with a knife and fork. One of the defining characteristics of Neapolitan pizza is that there is more sauce than cheese. This leaves the middle of the pie wet or soggy, so it is not conducive to being served by the slice. If you like a crispier pizza, try one of our options without San Marzano tomato sauce or get the Stromboli or Calzone!